Schatzalp
Funicular
Hotel History
Hotel History
Funicular History
History Botanical Garden Alpinum
Hollywood on Schatzalp
History Blog
The Schatzalp Library
Historic radios
Hotel
Rooms & Prices
Offers & Packages
Vouchers
Wellness
Getting There
Restaurants
Events
Activities
Alpinum Botanical Garden
Ski Resort SlowMountain
Hiking
Winter Sledging Run
Summer Toboggan Run
Guided Tours
Services
Virtual tour
Livecams
Weather
Press
Water Supply
Jobs
Book a Room
Book a Table
Gift Voucher
Contact & Directions
EN
DE
Book a Room
Book a Table
Facebook
Instagram
Flickr
Google
DE
EN
Schatzalp
Funicular
Hotel History
Hotel History
Funicular History
History Botanical Garden Alpinum
Hollywood on Schatzalp
History Blog
The Schatzalp Library
Historic radios
Hotel
Rooms & Prices
Offers & Packages
Vouchers
Wellness
Getting There
Restaurants
Events
Activities
Alpinum Botanical Garden
Ski Resort SlowMountain
Hiking
Winter Sledging Run
Summer Toboggan Run
Guided Tours
Services
Virtual tour
Livecams
Weather
Press
Water Supply
Jobs
Book a Room
Book a Table
Gift Voucher
Contact & Directions
EN
DE
Book a Room
Book a Table
Facebook
Instagram
Flickr
Google
DE
EN
foodchoice
Please enable JavaScript in your browser to complete this form.
Please enable JavaScript in your browser to complete this form.
Company name:
*
Date of Reservation
*
Name
*
Vorname
Nachname
Starter
*
– Mixed leaf salad with pine nuts, dried tomatoes and hummus (vegetarian) 26.00
– Lamb’s lettuce with bacon cubes, croutons and egg 22.00
– Caesar Salad with Lemongrass dressing and smoked Tofu (vegan) 24.50
– Yellow beetroot carpaccio with a mandarin vinaigrette, roasted walnuts and wild leaf salad (vegan) 24.50
– Ceviche of salmon trout with a coriander-cream and Papadam 37.00
– Pumpkin and coconut cream soup 21.00
– Cream of turnip with lemon foam and black truffle (vegan) 21.00
Please select one starter for your group.
Main Course
*
– Porcini mushroom risotto with black nut and parsnip crisps (vegan) 48.00
– Bean-Cassoulet with confied tomatoes and puffed rice (vegan) 46.00
– Grilled Salmon fillet with lime-chip, mashed sesame potatoes and white miso Bernaise 58.00
– Corn-fed chicken breast filled with sundried tomatoes and basil, pumpkin risotto and Prosecco sauce 52.00
– Roasted beef fillet with port wine jus on honey&thyme baby carrot and vanilla celery puree 78.00
– *For reservations after 8pm only: Cheese Fondue with bread CHF 42.00
– *For reservations after 8pm only: Vegan Fondue with bread CHF 42.00
Please select up to three main courses.
Dessert
– Passion fruit sorbet with mango ragout (vegan) 22.00
– Warm Swiss chocolate brownie with candied kumquats and hazelnut ice cream 24.00
– Cheesecake with fresh raspberries and alpine herb ice cream 21.00
Printed menu
*
Menu printed with prices
Menu printed without prices
Would you like a wine recommendation?
*
Yes, please
No, I will select on the spot
Work Email
*
Please enter the email you used for the reservation.
Any further details you want to let us know?
This form is not for any changes of your reservation and won’t be checked by the reservation team. Please contact davos@schatzalp.ch directly for any updates.
Submit
WhatsApp us
CURRENTLY
Chairlift in operation, Winter hiking trails open! Winter walks with view still possible!
***IMPORTANT - Ski resort and toboggan run currently closed!***
Winter hiking map
SOON
open again
The cable car and the panorama restaurant will open on May 24th, and the hotel from June 7th to October 26th